Hello, I am Elise. Today, I’m gonna show you how to make fried cassava for breakfast recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried cassava for breakfast Recipe
Fried cassava for breakfast is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Fried cassava for breakfast is something which I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook fried cassava for breakfast using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried cassava for breakfast:
- Get Cassava pieces (peeled and cut)
- Take Salt
- Take Cooking
Steps to make Fried cassava for breakfast:
- Peel the cassava, wash and cut into pieces
- Put the cassava in a sufuria, add salt,water to cover the cassava slightly, cover and boil for 45 min
- Use a folk to check if the cassava is cooked, if cooked well, remove the cassava from the sufuria& put it on a plate
- Heat the deep frying oil in a pan
- Put the boiled cassava in the heated deep frying oil
- Let the cassava cook until golden brown
So that is going to wrap it up for this distinctive dish fried cassava for breakfast recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
