Hi, I’m Kate. Today, I’m gonna show you how to prepare kabocha and boiled egg salad. recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kabocha and Boiled Egg Salad. Recipe
Kabocha and Boiled Egg Salad. is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kabocha and Boiled Egg Salad. is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have kabocha and boiled egg salad. using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kabocha and Boiled Egg Salad.:
- Prepare 1/8 Kabocha squash
- Get 2 Boiled eggs
- Make ready 2 tbsp Fried onions
- Prepare 3 tbsp Mayonnaise
- Take 1 dash Salt and pepper
Steps to make Kabocha and Boiled Egg Salad.:
- Leave the skin on the kabocha and cut roughly into smaller pieces. Heat in a microwave until it becomes soft.
- Roughly chop up one boiled egg. Slice the other boiled egg to use as decoration.
- Add the kabocha,chopped boiled egg, fried onions and flavoring into a bowl and mix well.
- Arrange on a plate and garnish with the boiled egg slices. You’re done.
So that’s going to wrap it up with this distinctive dish kabocha and boiled egg salad. recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
