Hello, I’m Joana. Today, we’re going to make lettuce & wakame sesame salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lettuce & Wakame Sesame Salad Recipe
Lettuce & Wakame Sesame Salad is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Lettuce & Wakame Sesame Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook lettuce & wakame sesame salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lettuce & Wakame Sesame Salad:
- Get 200 g (4 large leaves) Iceberg Lettuce *OR Cos Lettuce
- Make ready 2 tablespoons Dry Chopped Wakame
- Prepare 1 small clove Garlic *grated
- Make ready 1 tablespoon Sesame Oil
- Make ready 1 tablespoon Toasted Sesame Seeds
- Get 1/4 teaspoon Salt *plus extra
- Get 1/2-1 sheet Toasted Nori (Seaweed Sheet) *torn into small pieces
- Prepare 1/2 Spring Onion *finely chopped
Steps to make Lettuce & Wakame Sesame Salad:
- Tear Iceberg Lettuce into bite-size pieces. Soak Dry Wakame in cold water until soft, and drain well.
- Combine grated Garlic, Sesame Oil, Toasted Sesame Seeds and Salt in a large mixing bowl. Add drained Wakame and mix to combine, then add Lettuce and mix to combine. Add extra Salt to taste and mix well.
- Place in a serving bowl, add Toasted Nori and finely chopped Spring Onion on top, and serve immediately.
So that is going to wrap it up for this special dish lettuce & wakame sesame salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
