Hi, I’m Joana. Today, I will show you a way to prepare broccoli cheese soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli Cheese Soup Recipe
Broccoli Cheese Soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Broccoli Cheese Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook broccoli cheese soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Broccoli Cheese Soup:
- Get 1 lb Fresh broccoli, use only the top and dice small
- Make ready 1/2 lb Carrots, diced
- Make ready 1/3 cup Water
- Prepare 1/4 cup Butter
- Take 1 tbsp Minced dried onion
- Get 1/2 tsp White pepper and salt
- Take 1 tsp Garlic powder
- Get 2 can Cheddar cheese soup (Campbell’s 10.5 oz)
- Take 1 can Cream of celery soup (Campbell’s 10.5 oz)
- Prepare 2 can Milk
Instructions to make Broccoli Cheese Soup:
- Heat butter and water in a large covered pot.
- Add broccoli, carrots, and spices. Stir and cover. Cook over medium heat until softened…stirring as needed (about 5 minutes)
- Add soups and fill 2 cans with milk and add.
- Stir well to combine and continue cooking over low heat. Stirring frequently so it doesn’t burn on bottom.
- Another 10-15 minutes should be good, but can go longer if you want the veggies softer.
So that’s going to wrap this up for this exceptional dish broccoli cheese soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
