Hello, I’m Kate. Today, I’m gonna show you how to make horsey steak sandwich recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Horsey Steak Sandwich Recipe
Horsey Steak Sandwich is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Horsey Steak Sandwich is something that I have loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can cook horsey steak sandwich using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Horsey Steak Sandwich:
- Get 3/4-1 lb Top shoulder beef steak, sliced thin
- Make ready 1 tsp Garlic powder
- Make ready 1 tsp Onion Powder
- Prepare 1 tsp Oregeno
- Take 1/2 tsp Black Pepper
- Get to taste Salt
- Make ready 1/3 c. Balsamic Vinegar
- Take Olive oil
- Prepare 1/2 c water
- Get Boar’s Head Pub Style Horseradish Sauce (Horsey Sauce)
- Take Arugula
- Prepare 2 deli french bread loaves
- Take 9 slices deli Regular Gouda Cheese
- Make ready 1 medium red bell pepper
- Prepare 1 medium onion
Steps to make Horsey Steak Sandwich:
- Break out the steak. Evenly coat the steak in Balsamic Vinegar, onion pow, garlic powder, oregano, black pepper, salt, water, and Tbsp olive oil. Cover and Marinate in the fridge 1-2 hours.
- When steak is almost done marinating, Preheat oven to broil
- Thinly slice red pepper and onion
- Cut bread down to 6ish inch pieces. Saw the bread ALMOST all the way in half. Lay the bread on a baking pan. 💕fresh bread is so nice💕
- Put about two tablespoons of Horsey Sauce 🐴 on the inside top of the bread. You NEED to taste it, so put a decent amount. Giddy Up! 🐎🐎🐎🐎🐎🐎
- Add three slices of Regular Gouda to each bread peice on top of the Horsey Sauce 🐴. I say regular Gouda, because I’m not too fond of smoked.
- When your meat is done marinating, take it out and cut it into bite size peices. Trim away any really fatty peices.
- Heat frying pan on high. Put a Tbsp of olive oil in the pan and toss in onions and red pepper. Heat and stir one minute.
- Next toss the steak in with the peppers and onions. It only needs a very short time to cook. A minute and 30 seconds tops, because you will also put it under the broiler. So, a little pink is ok. Just make sure all sides touch the heat by stirring continuously.
- Turn off the heat to the pan and quickly transfer steak, peppers, and onions onto the bread.
- Place pan in oven on MIDDLE rack. Set a timer for 1 minute and 20-30 seconds. Keep an eye on it, you want the cheese to melt and the bread not to burn.
- Next, take the sammies out of the oven and add a handful of Arugula. ****annnnnd, if you want, you can put even more sauce on it ! 😂 🏇🐴🐎 🎠
- Now, eat your sandwich! 🐴 😋
So that is going to wrap it up for this distinctive dish horsey steak sandwich recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
