Hello, I’m Kate. Today, I’m gonna show you how to prepare muhogo wa nazi(cassava in coconut milk) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Muhogo wa Nazi(cassava in coconut milk) Recipe
Muhogo wa Nazi(cassava in coconut milk) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Muhogo wa Nazi(cassava in coconut milk) is something that I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can cook muhogo wa nazi(cassava in coconut milk) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Muhogo wa Nazi(cassava in coconut milk):
- Prepare Cassava, peeled
- Get 1 tbs sugar
- Take Cardamons
- Make ready To taste salt
- Make ready Heavy coconut milk
- Take Water
Steps to make Muhogo wa Nazi(cassava in coconut milk):
- Cut cassava into at least 3inch length, halve the pieces to remove centre root.
- In a sufuria put cassava pieces, salt and water. Let it simmer on low till cassava is halfway cooked. Drain water and add sugar, cardamon and enough coconut milk to cover the cassava (or 3/4 way)
- Mix well, allow to simmer on medium low. Stir once in a while until cassava is cooked. Serve hot
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