Hello, I am Jane. Today, I will show you a way to make cassava (mhogo) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cassava (mhogo) Recipe
Cassava (mhogo) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cassava (mhogo) is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have cassava (mhogo) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cassava (mhogo):
- Take 5 cassava
- Prepare Some cooking oil
- Prepare 1 onion
- Take Salt
Instructions to make Cassava (mhogo):
- Peel the cassava, then cut to pieces.
- Boil till tender then set aside
- Fry onions till golden brown then add the boiled cassava.
- Mix and cook for some minutes.
- Serve with tea
So that is going to wrap this up for this special dish cassava (mhogo) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
