Hi, I’m Jane. Today, we’re going to make harusame, onion and lettuce salad with mayonnaise dressing recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Harusame, onion and lettuce salad with mayonnaise dressing Recipe
Harusame, onion and lettuce salad with mayonnaise dressing is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Harusame, onion and lettuce salad with mayonnaise dressing is something which I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have harusame, onion and lettuce salad with mayonnaise dressing using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Harusame, onion and lettuce salad with mayonnaise dressing:
- Get 50 g Harusame noodles
- Make ready 1 red onion
- Get 1 bunch Lettuce
- Make ready 100 g Ham
- Take 5 TBSP Mayonnaise
- Make ready 1/2 tsp Black pepper
- Get 1/2 tsp sugar
Instructions to make Harusame, onion and lettuce salad with mayonnaise dressing:
- In a small bowl, add thinly sliced onion and salt and massage them well. Leave it for 15 minutes. Wash with cold water and strain. Squeeze the excess water with a paper towel.
- In a medium pot, boil water and put in harusame noodles. Cook them for 4 minutes.
- Thinly slice the lettuce. Spin the lettuce with a salad spinner to remove moisture.
- Thinly slice the ham.
- In a medium bowl combine the mayonnaise, black pepper and sugar.
- In the same bowl, add onion, harusame, lettuce and ham and mix them well. Enjoy👍
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