Hello, I am Kate. Today, I’m gonna show you how to prepare anise lettuce balls recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Anise lettuce balls Recipe
Anise lettuce balls is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Anise lettuce balls is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have anise lettuce balls using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Anise lettuce balls:
- Get Anise lettuce 200grm
- Make ready Kabul chenna 400 grm
- Get Garlic 10 pearls
- Prepare Onion 1 big
- Get Green chilli 10nos
- Get Oil for deep fry
- Prepare to taste Salt
- Prepare Bread crumbs 125 grm
- Get 3 tbs Sesame seed
Instructions to make Anise lettuce balls:
- Wash anise lettuce and pluck the tender branches from the main stem and keep
- Soak chenna over night
- Grind chenna, anise lettuce, green chilli,onion,garlic and grind as coarse
- Add salt and bread crumbs with ground mixture
- Pour oil in deep bottom pan, wet your hand, take a small ball and slightly press centre, roll with sesame seeds, put in oil and fry both the sides in medium flame
- Serve with sweet and sour ketchup. You can have with lemon rice, tamarind rice curd rice also
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