Hi, I’m Joana. Today, I’m gonna show you how to prepare asian stir-fry (veg and meat recipes) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asian Stir-fry (veg and meat recipes) Recipe
Asian Stir-fry (veg and meat recipes) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Asian Stir-fry (veg and meat recipes) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asian Stir-fry (veg and meat recipes):
- Make ready 150 g firm tofu diced
- Make ready 150 g steak thinly sliced
- Prepare 2 tbls rice oil
- Prepare 1 tbls sesame oil
- Get 40 g cashews
- Make ready 2 cloves garlic sliced
- Make ready 1 red chilli de-seeded and sliced
- Prepare 2 pak choy cut lengthways in to 8ths
- Get 6 spring onions chopped to 2cms strips
- Prepare 2 tbls mirin or dry sherry
- Get 2 tbls low salt soy sauce
- Prepare 1 tbls runny honey
- Get 1 tbls sesame oil
- Make ready 2 tbls rice vinegar
- Make ready 1 tbls pepitas
Instructions to make Asian Stir-fry (veg and meat recipes):
- Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m.
- Pat dry tofu and before cutting. Roll in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary.
- Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or . Toss to warm through then serve. Sprinkle with pepitas.
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