Hi, I’m Clara. Today, we’re going to prepare brenda’s twice baked mashed potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brenda’s Twice Baked Mashed Potatoes Recipe
Brenda’s Twice Baked Mashed Potatoes is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Brenda’s Twice Baked Mashed Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can cook brenda’s twice baked mashed potatoes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brenda’s Twice Baked Mashed Potatoes:
- Get 6 -7 medium-large potatoes
- Make ready 1 1/2 stick butter
- Prepare 1/4 cup milk
- Make ready 1 cup sour cream
- Make ready 2 cup , chopped
- Take 1 1/2 cup shredded cheddar cheese
- Get 1 bunch green onions, chopped
- Prepare 1 salt and pepper to taste
Instructions to make Brenda’s Twice Baked Mashed Potatoes:
- Cut potatoes into 1 inch chunks and boil till soft.
- Add butter and milk and mix with electric mixer till smooth.
- Stir in sour cream, 1 cup , 1 cup cheese, most of green onions (you want to save a bit of each of the cheese, and onions to top with).
- Spoon into a 13x9 baking dish sprayed with butter Pam.
- Top with remaining , cheese and onions.
- Bake at 350°F for 20 minutes.
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