Hello, I am Joana. Today, I will show you a way to make montreal salmon recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Montreal salmon Recipe
Montreal salmon is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Montreal salmon is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have montreal salmon using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Montreal salmon:
- Make ready 1 lb salmon
- Take 2 tablespoon olive oil
- Make ready 3 tablespoon Montreal season
- Make ready 1 teaspoon crushed red pepper
- Make ready 1 teaspoon salt
- Get 1/2 teaspoon pepper
- Take 1 fresh lemon juice optional
Steps to make Montreal salmon:
- Rub all the dry seasoning with one tablespoon olive oil over the salmon let it rest for 10 minutes over the counter.
- Over medium heat with the other tablespoon olive oil cook the salmon skin first for 10 minutes covered
- After 10 minutes flip the salmon on the other side cook for another 10 minute
- Squeeze fresh lemon juice on top
So that is going to wrap this up for this distinctive dish montreal salmon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
