Hi, I am Elise. Today, I will show you a way to make vickys sweet potato crumble, gf df ef sf nf recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Sweet Potato Crumble, GF DF EF SF NF Recipe
Vickys Sweet Potato Crumble, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vickys Sweet Potato Crumble, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can have vickys sweet potato crumble, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Sweet Potato Crumble, GF DF EF SF NF:
- Prepare 900 grams sweet potato (around 4 large)
- Make ready 113 grams sunflower spread / butter
- Make ready 100 grams granulated sugar
- Take 50 grams soft brown sugar
- Take 1 tsp vanilla extract
- Get 1 tsp pumpkin pie spice mix from my recipe list
- Make ready 200 grams marshmallows*
- Take Crumble Topping
- Make ready 120 grams plain or gluten-free flour
- Get 55 grams sunflower spread / butter, cubed
- Take 40 grams brown sugar
- Take 50 grams chopped pecans (optional)
Steps to make Vickys Sweet Potato Crumble, GF DF EF SF NF:
- Peel the sweet potato and slice into even size discs. Boil for 20 minutes or so until fork tender
- Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish
- Put the butter and flour in a bowl and rub it together with your fingers until it resembles breadcrumbs. Mix the sugar in and the pecans if using and it’s ready. Set aside
- Drain the potatoes and add in the sunflower spread, sugar, vanilla and pumpkin pie spice. Mash together well to combine - - https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix
- Stir in the marshmallows. *most store bought brands are free-from gluten, dairy and eggs but not vegan as they use either or beef gelatine but vegan mallows are widely available from health food shops and online
- Spoon the mixture into the casserole dish, smoothing the top down
- Sprinkle the crumble topping over evenly then bake for 35 - 45 minutes until golden on top
- Serve warm with ice cream - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf
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