Hi, I’m Clara. Today, we’re going to make pan fried salmon with creamy sun-dried tomato sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pan fried Salmon with creamy sun-dried tomato sauce Recipe
Pan fried Salmon with creamy sun-dried tomato sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pan fried Salmon with creamy sun-dried tomato sauce is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Take 1 1/2 # salmon fillets, without skin
- Prepare 3 garlic cloves, large, minced
- Get 1/2 yellow onion, minced
- Get 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
- Take Reserve 2 Tbsp oil from jar for recipe
- Get 1/4 tsp paprika
- Make ready 1 C half and half
- Make ready 1 Tbsp dried basil
- Make ready 1/4 tsp crushed red pepper flakes
- Make ready 1/2 C vegetable stock
- Prepare to taste S&P
- Make ready 2 Tbsp olive oil
- Take Fresh basil for garnish
Steps to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
- In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
- Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.
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