Hi, I’m Clara. Today, we’re going to make crunchy fried cassava recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crunchy Fried cassava Recipe
Crunchy Fried cassava is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Crunchy Fried cassava is something which I’ve loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook crunchy fried cassava using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crunchy Fried cassava:
- Get Cassava
- Prepare Salt
- Get Water
- Take Frying oil
- Prepare Lemon/lime
- Get Chili
Steps to make Crunchy Fried cassava:
- Wash your peeled cassava,put in a sufuria add water,salt and boil till soft.
- Drain water if there is any,let them cool as you prep your frying area.
- Heat your frying oil under high heat,once hot Start frying your cassava.
- Serve with lemon slices and some Chilli.
- My trick* cut and add chilli in the middle, squeeze lime juice, sprinkle some salt and enjoy.
So that is going to wrap this up with this distinctive dish crunchy fried cassava recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
