Hello, I’m Laura. Today, we’re going to make key lime pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Key lime pie Recipe
Key lime pie is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Key lime pie is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have key lime pie using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Key lime pie:
- Prepare crust
- Get 1 1/2 cup graham cracker crumbs
- Make ready 5 tbsp butter, melted
- Make ready filling
- Get 1 can (14) oz. sweetened condensed milk
- Get 1/2 cup key lime juice
- Get 1 tsp grated lime zest
- Take 2 egg yolks
- Get meringue
- Take 2 egg whites
- Take 1/4 tsp cream of tarter
- Make ready 1/4 cup sugar
- Prepare 1 tsp grated lime zest
Instructions to make Key lime pie:
- Preheat oven 350°F
- For the crust: combine ingredients and pat down into 9in. pie pan. bake for 5-10 min.
- For the filling: in a medium bowl, combine milk, lime juice, and 1 tsp. zest, blend in the egg yolks. pour the filling into the crust.
- For the meringue: beat the egg whites with the cream of tartar sauce until soft peaks form. gradually beat in the sugar and zest until the mixture is stiff. spread the meringue over the filling; spread it to touch the edge of the crust all around. bake for 12-15minutes, or until the meringue is golden brown!!!
So that is going to wrap it up with this distinctive dish key lime pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
