Hi, I am Kate. Today, I’m gonna show you how to make strawberries & cream dessert squares recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberries & Cream Dessert Squares Recipe
Strawberries & Cream Dessert Squares is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Strawberries & Cream Dessert Squares is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have strawberries & cream dessert squares using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Strawberries & Cream Dessert Squares:
- Make ready CRUST:
- Make ready 1 pouch (1 lb. 1.5 oz) betty crocker sugar cookie mix
- Make ready 1/2 cup butter or margarine, softened
- Get 1 egg
- Prepare FILLING:
- Get 1 cup white vanilla baking chips (6 oz.)
- Prepare 1 pkg. (8 oz.) cream cheese, softened
- Make ready TOPPING:
- Make ready 4 cups sliced fresh strawberries
- Prepare 1/2 cup sugar
- Take 2 tbsp. cornstarch
- Take 1/3 cup water
- Prepare 10 to 12 drops red food color, if desired
Instructions to make Strawberries & Cream Dessert Squares:
- Heat oven to 350℉. Spray bottom only of 15 x 10 x 1 or 9 x 13 pan with cooking spray. In a large bowl, stir cookie mix, butter and egg until soft dough forms. Press evenly in bottom of pan. Bake 15 to 20 minutes or until light golden brown. Cool completely, about 30 minutes.
- In a small microwavable bowl, microwave baking chips uncovered on high 45 to 60 seconds or until chips are melted and can be stirred smooth. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Stir in melted chips until blended. Spread mixture over crust. Refrigerate whie making topping.
- In a small bowl, crush 1 cup of the strawberries. In a 2 quart saucepan, mix sugar and cornstarch. Stir in crushed strawberries and 1/3 cup water. Cook over medium heat, stirring constantly, until mixture boils and thickens. Stir in food color. Cool 10 minutes. Gently stir in remaining 3 cups strawberries. Spoon topping over filling. Refrigerate 1 hour or until set; serve within 4 hours. Store covered in refrigerator. Makes 20 servings.
So that is going to wrap this up for this special dish strawberries & cream dessert squares recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
