Hi, I’m Joana. Today, we’re going to prepare crispy rice balls recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Rice balls Recipe
Crispy Rice balls is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Crispy Rice balls is something which I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can cook crispy rice balls using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Rice balls:
- Get Left over rice
- Prepare Chopped onion
- Make ready Ginger, garlic Keema
- Get Chopped veggies (cauliflower, carrot, capsicum)
- Take leaves Chopped coriander
- Make ready Chopped green chillies
- Get Roasted dry red chill
- Get Cumin seed powder and coriander powder
- Make ready 1 tbsp corn flour
- Prepare to taste Salt
Instructions to make Crispy Rice balls:
- Take some left over rice in bowl and mash well. Add chopped onion, ginger and garlic.
- Now add all the chopped veggies, chopped green chillies and roasted red chilli crush. Now add cumin seed and coriander powder. Add salt to taste. Finally add 1 tbsp corn flour.
- Mix all the ingredients well. Make balls with the mixture and deep fry in medium flame.
- Finally the crispy rice balls are ready to be served.
So that is going to wrap it up for this special dish crispy rice balls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
