Hello, I’m Jane. Today, I will show you a way to prepare big, fat, chewy chocolate chip cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Big, Fat, Chewy Chocolate Chip Cookies Recipe
Big, Fat, Chewy Chocolate Chip Cookies is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Big, Fat, Chewy Chocolate Chip Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have big, fat, chewy chocolate chip cookies using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Big, Fat, Chewy Chocolate Chip Cookies:
- Get 2 cups all-purpose flour
- Take 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 3/4 cup unsalted butter, melted
- Get 1 cup packed brown sugar
- Take 1/2 cup granulated sugar
- Prepare 1 tbsp vanilla extract
- Take 1 egg
- Make ready 1 egg yolk
- Prepare 2 cups semisweet chocolate chips
Steps to make Big, Fat, Chewy Chocolate Chip Cookies:
- In small bowl, sift together flour, baking soda, and salt. Set aside.
- In medium bowl, cream together melted butter and all sugar until well blended.
- Beat in vanilla, egg, and egg yolk into sugar mixture until light and creamy.
- Mix dry ingredients into sugar mix until just blended.
- Stir in chocolate chips by hand with wooden spoon.
- When dough blended, seal bowl and chill overnight in refrigerator.
- Preheat oven to 325 F (165 C)
- Grease cookie sheets or line with parchment paper.
- Roll dough into 36 balls. Set balls onto cookie sheets 2 to 3 inches apart (12 balls per sheet).
- Bake for 15 - 17 minutes on center rack until cookie edges are lightly toasted.
- Remove cookies from oven and cool for 3 to 5 minutes on cookie sheet.
- Transfer cookies to wire rack to finish cooling.
- Repeat steps 9 through 12 until all dough is cooked. Makes 36 cookies.
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