Paneer tikka masala
Paneer tikka masala

Hello, I’m Clara. Today, I will show you a way to make paneer tikka masala recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Paneer tikka masala Recipe

Paneer tikka masala is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Paneer tikka masala is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook paneer tikka masala using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paneer tikka masala:

  1. Make ready 250 gm Paneer
  2. Make ready 100 gm Curd
  3. Make ready 3 Tomato puree
  4. Take 1 capsicum chopped
  5. Prepare 1 onion chopped and 1 sliced
  6. Get 2 spoon Ginger garlic paste
  7. Make ready Garam masala
  8. Get Chilli powder
  9. Take Cumin powder
  10. Prepare Coriander powder
  11. Get Kasuri methhi

Instructions to make Paneer tikka masala:

  1. Take a bowl add curd add besan, red chilli powder, turmeric powder, coriander and cumin powder a little bit of salt and garam masala mix it well then add the paneer and the chopped capsicum and onions and mix it properly and keep ot in refrigerator for 30minutes. And after 30 min take a tawa or pan add little oil and put the paneer and veggies and deep fry it aroma will come out as if you are roasting it. Grind the tomatoes and keep it ready.
  2. In a kadai take ghee and butter and add the sliced onions and fry and then ginger garlic paste and add chilli powder, turmeric powder, garam masala, coriander and cumin powder and fry it and add liitle water and then add tomato purr and fry it till the gravy thickens
  3. Now add thr paneer in the gravy and stir it and add little water and cover it after 6 to 8min add garam masla and kasuri methi leaves and 1spoon butter.
  4. Finally it is ready for serving..

So that’s going to wrap this up with this special dish paneer tikka masala recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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