Hello, I’m Laura. Today, I will show you a way to make salmon with capers, lime and maple syrup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon with Capers, Lime and Maple Syrup Recipe
Salmon with Capers, Lime and Maple Syrup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Salmon with Capers, Lime and Maple Syrup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:
- Take 1 salmon fillet (3-4 oz.), with skin
- Get 1 tbsp capers, finely chopped
- Prepare 1 freshly squeezed lime
- Get 1 tbsp olive oil
- Get 1/2 tsp coarsely ground black pepper
- Get 2 whole cloves
- Prepare 1 tsp rice vinegar (optional)
- Make ready 1 tbsp maple syrup
Steps to make Salmon with Capers, Lime and Maple Syrup:
- In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
- Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
- Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!
So that is going to wrap it up for this distinctive dish salmon with capers, lime and maple syrup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
