Hello, I am Joana. Today, we’re going to make chicken tikka masala with rice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken tikka masala with rice Recipe
Chicken tikka masala with rice is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken tikka masala with rice is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken tikka masala with rice using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tikka masala with rice:
- Prepare Half a kg Boneless chicken
- Make ready half a cup Coconut cream or yoghurt
- Prepare Tea spoon Ginger
- Prepare tea spoon Paprika
- Make ready Tea spoon Garam masala
- Get tea spoon Cumin
- Take tea spoon Chilli/ pepper
- Take 5 clove sGarlic
- Prepare Salt( to taste?
- Get Tomato paste (your preference)
Instructions to make Chicken tikka masala with rice:
- Cut your chicken into pieces and put them in a bowl
- Add your yoghurt,cumin,paprika,chilli,garam masala,ginger and mix together with the chicken.marinate for one hour
- Heat your pan with oil and add your chicken…cook until they turn brown
- Remove the chicken and put it aside
- Heat the same pan and add onions,garlic and ginger paste. Cook until golden brown.
- Add tomato paste,chilli and salt to taste
- When it starts to stick add your cream or yoghurt and stir until if forms a thick paste.
- Add your chicken and cook for a minute then serve
So that’s going to wrap it up for this special dish chicken tikka masala with rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
