Hi, I am Marie. Today, I will show you a way to prepare roasted lemon butter garlic shrimp and asparagus recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Lemon Butter Garlic Shrimp and Asparagus Recipe
Roasted Lemon Butter Garlic Shrimp and Asparagus is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Roasted Lemon Butter Garlic Shrimp and Asparagus is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook roasted lemon butter garlic shrimp and asparagus using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Lemon Butter Garlic Shrimp and Asparagus:
- Make ready 1 pound raw peeled and deveined shrimp
- Prepare Asparagus
- Prepare Olive oil
- Get Butter
- Take Garlic minced
- Get Salt
- Get Pepper
- Get Paprika
- Get Fresh Parsley
- Make ready Lemon Juice
Steps to make Roasted Lemon Butter Garlic Shrimp and Asparagus:
- Line large cookie sheet with tin foil
- Toss Asparagus with olive oil, minced garlic, salt and pepper
- Roast Asparagus mixture at 400 degrees for 6 minutes
- While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done.
- Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter.
- Put back in oven and roast 6 minutes (until Shrimp is opaque)
- Take out and drizzle with lemon juice (to your liking)
- Serve over pasta or rice, or eat as is.
So that’s going to wrap this up for this exceptional dish roasted lemon butter garlic shrimp and asparagus recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
