Hi, I’m Kate. Today, I’m gonna show you how to prepare lemon burnt garlic salmon recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon burnt garlic salmon Recipe
Lemon burnt garlic salmon is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Lemon burnt garlic salmon is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can cook lemon burnt garlic salmon using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon burnt garlic salmon:
- Take 4/5 piece salmon fillets
- Prepare 1 tbsp dry ginger powder
- Get 1 tbsp dry garlic powder
- Get Crushed peppercorns
- Make ready 1/2 lemon
- Get 1 big tbsp garlic finely chopped
- Take For veggies
- Prepare 1 cup broccoli florets
- Prepare 1 cup diced green capsicum
- Take 1 cup grape tomatoes
- Get 2 tbsp barbecue seasoning
- Prepare 2-3 tbsp olive oil
- Get 1 tbsp butter
Instructions to make Lemon burnt garlic salmon:
- Mix the fish with the seasoning spices and pan fry on low flame
- Meanwhile mix the garlic and and butter and lemon juice and microwave for 30sec. Apply evenly over the pan seared fishes.
- Mix all the veggies with the oil and barbecue seasoning and bake at 380 deg cel for 15-20min.
- Serve the fish along with the veggies for a wholesome goodness
So that’s going to wrap this up for this exceptional dish lemon burnt garlic salmon recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
