Hello, I am Joana. Today, I will show you a way to make soya tikka butter masala recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soya Tikka Butter Masala Recipe
Soya Tikka Butter Masala is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Soya Tikka Butter Masala is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook soya tikka butter masala using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soya Tikka Butter Masala:
- Get 1/2 kg Soya chaap
- Make ready 5-6 onions
- Take 5-6 tomatoes
- Take 1/2 cup tomato puree
- Prepare as needed Curd
- Get 1 tsp Ginger garlic paste
- Make ready 1/2 tsp Garam Masala
- Get 1/2 tsp Dhania powder
- Take 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Degi Mirch powder
- Get to taste Salt
- Get 1 Dal Chini Sticks
- Take 1 Choti elaichi
- Get 1 tsp Kasturi methi
- Take 1/2 cup Milk
- Prepare as needed Cooking oil
Steps to make Soya Tikka Butter Masala:
- Marinate Soya champ with ginger garlic paste, curd and all spices. Keep aside for half hour.
- For gravy: Put oil in pan and add 2 sticks of dal chini, choti elaichi and onions. Sauce for 5-6 mins till it is light brown in colour. Add tomatoes and saute till it is soft.Cool the mixture and mash it in a mixer.
- Grill the marinated Soya Champ side by side.
- Put the grinded mixture in pan and cook for 3-4 mins. Add tomato puree and cook for 3-4 mins. Add Grilled Soya and cover the pan with lid for 5-7 mins. Make sure the flame is on slow.
- Add milk, kasturi methi to the Soya gravy. Let it cook for 5 mins. And garnish with dhania.
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