Hello, I’m Kate. Today, I will show you a way to make lemon pepper roasted asparagus recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Pepper Roasted Asparagus Recipe
Lemon Pepper Roasted Asparagus is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lemon Pepper Roasted Asparagus is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can cook lemon pepper roasted asparagus using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Pepper Roasted Asparagus:
- Prepare 1 lb fresh asparagus
- Take 1 tbs extra virolive oil
- Make ready 1 tsp lemon pepper seasoning
Instructions to make Lemon Pepper Roasted Asparagus:
- Wash and gently pat dry asparagus. Trim woody ends (this is generally about 2 inches above the flat end). Just hold the bunch together and chop straight through all the stalks at once.
- Place asparagus in a large bowl. Drizzle with olive oil. Toss to coat. Sprinkle with seasoning and toss to coat again (no need for salt unless your lemon pepper seasoning contains none).
- Spread seasoned asparagus out in an even layer on a baking sheet so the spears aren’t touching each other (I lined mine with parchment).
- Place in preheated 375°F oven. Bake until desired tenderness is reached, generally 12-20 minutes (I pull mine out at about 18). Serve immediately. Enjoy!
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