Hello, I’m Clara. Today, I’m gonna show you how to make oven-roasted asparagus & shiitake mushrooms recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oven-Roasted Asparagus & Shiitake Mushrooms Recipe
Oven-Roasted Asparagus & Shiitake Mushrooms is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Oven-Roasted Asparagus & Shiitake Mushrooms is something that I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can cook oven-roasted asparagus & shiitake mushrooms using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oven-Roasted Asparagus & Shiitake Mushrooms:
- Prepare 1/2 pound asparagus, trimmed
- Get 4 ounces shiitake mushrooms, cut into halves
- Take 1 red onion, cut into strips
- Take 3 cloves garlic, chopped
- Take 1/2 cup olive oil
- Get 2 teaspoon lemon juice
- Prepare 1/2 teaspoon salt
- Make ready 1/4 teaspoon pepper
- Take 1/4 teaspoon red pepper flakes
Instructions to make Oven-Roasted Asparagus & Shiitake Mushrooms:
- Preheat the oven to 425°F.
- Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl.
- Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture.
- Bake for 15 minutes or until asparagus is tender.
So that is going to wrap it up for this exceptional dish oven-roasted asparagus & shiitake mushrooms recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
