Hi, I am Clara. Today, we’re going to prepare scrambled eggs in a muffin tin recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Scrambled eggs in a Muffin Tin Recipe
Scrambled eggs in a Muffin Tin is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Scrambled eggs in a Muffin Tin is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have scrambled eggs in a muffin tin using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Scrambled eggs in a Muffin Tin:
- Prepare 12 eggs
- Take 1/4 cup diced onions
- Get 1/4 cup diced red peppers
- Prepare 1/4 cup crumbled
- Prepare 1/4-1/2 cup shredded cheese
Instructions to make Scrambled eggs in a Muffin Tin:
- Whisk all ingredients together add 1/4 cup of water and continue to whisk. Grease Muffin pan for 12 muffins with your choice of (nonstick spray, butter or crisco). Pour mixture into Muffin pan evenly. Bake at 350 for 25 minutes. Cool and pop out of tin. Put in a container. When ready to eat heat in microwave until hot and eat on the go.
So that’s going to wrap this up for this distinctive dish scrambled eggs in a muffin tin recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
