Hello, I am Jane. Today, I will show you a way to prepare lemon meringue pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Meringue Pie Recipe
Lemon Meringue Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Lemon Meringue Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have lemon meringue pie using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon Meringue Pie:
- Make ready shortcrust pastry (I make it with the addition of 1 oz caster sugar)
- Prepare condensed milk
- Take Grated rind and juice of 2 lemons
- Get eggs, separated
- Make ready caster sugar
Steps to make Lemon Meringue Pie:
- Pre heat oven to 190 degrees c.
- Use the pastry to line an 8 inch flan/oven dish/tin
- Bake blind. This is important to ensure that the base of the pie ends up crisp and dry.
- Mix the tinned condensed milk with the lemon rind, juice and egg yolks until thoroughly blended.
- Pour into the baked flan case.
- Whisk the egg whites until stiff and whisk in half the sugar. Fold in the remaining sugar and pile on top of the filling.
- Return to oven and bake for 15-20 minutes, until the meringue is nicely coloured!
- N.b. Do not over bake the pastry when cooking blind. I find that 15 minutes with the grease proof and baking beans in then an additional 10 minutes after they are removed is just about right, before putting in the pie filling.
So that’s going to wrap it up with this special dish lemon meringue pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
