Hi, I’m Jane. Today, we’re going to prepare kung pao chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kung pao chicken Recipe
Kung pao chicken is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Kung pao chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can cook kung pao chicken using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kung pao chicken:
- Take 500 gms Boneless chicken
- Get 2 tbsp Soy sauce
- Take 2 tbsp Corn flour
- Get 1 tsp Grated ginger
- Get 1 tsp Finely chopped garlic
- Prepare 1 tbsp Vinegar
- Make ready 5 Whole red chilli
- Get 2 tbsp Dry roasted peanut powder
- Get 4 tbsp Sesame oil
- Take to taste Salt
- Prepare 1 tsp Sugar
- Prepare 1 Chopped capsicum
- Take 1/4 tsp Black pepper powder
- Prepare 1 Chopped onion
Instructions to make Kung pao chicken:
- Marinate chicken with soy sauce,corn flour,salt one tbsp oil and vinegar and sugar for half an hour
- Heat oil in a pan,add whole red chilli and saute for few seconds.
- Add chopped garlic and grated ginger and saute for one mins.
- Add capsicum and chopped onion and stir fry till crunchy.
- Add marinated chicken and saute for two to three mins
- Add roasted peanut powder and mix well
- Take a bowl add one tbsp soy sauce,corn flour and black pepper powder mix with half cup of water and add in the pan
- Cover it and cook for five mins in a slow flame
- Serve hot with chapatis.
So that’s going to wrap this up for this special dish kung pao chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
