Hi, I am Kate. Today, we’re going to prepare coconut pear curry with chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Pear Curry with Chicken Recipe
Coconut Pear Curry with Chicken is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Coconut Pear Curry with Chicken is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut pear curry with chicken using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Pear Curry with Chicken:
- Prepare 1 1/2 cup Cauliflower
- Get 2 Whole Pears (pealed winter)
- Take 1 stock Celery
- Prepare 1 large Onion
- Make ready 1 can Coconut milk 160z
- Prepare 1/4 cup Curry or to your taste
- Get 2 lb Chicken
- Make ready 1 Cup Chicken stock
- Prepare 1/4 Cup Water with one bouillon cube
- Get 3 Cloves Garlic chopped
- Get 2 tbsp Cornstarch
- Take 2 cup Rice or quinoa as cooking instructions
Instructions to make Coconut Pear Curry with Chicken:
- Cut all vegetables into 1 inch parts and set aside.
- Cut chicken or tofu into 1 inch pieces. Set aside.
- Mix hot water, bouillon together set aside (vegi stock is fine)
- Cook chicken, diced cauliflower, onion, pears and garlic on medium heat for about 10 minutes.
- Mix curry with stock set aside.
- Slowly add coconut milk.
- Once you have cooked the base for ten minutes add stock cook for 30 minutes.
- Once you have a base at 30 minutes, mix the cornstarch into the bouillon broth. Slowly add to thicken.
- Spoon over rice or quinoa.
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