Hello, I’m Clara. Today, we’re going to make jollof rice with scrambled eggs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jollof rice with scrambled eggs Recipe
Jollof rice with scrambled eggs is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Jollof rice with scrambled eggs is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have jollof rice with scrambled eggs using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice with scrambled eggs:
- Prepare 1 cup rice
- Take 2 tarugu
- Make ready 1 tattasai
- Make ready 1 onion
- Get Half tin cooking oil
- Take 1 Plantain
- Get 2 eggs
- Prepare to taste Seasonings
- Get 1 pinch salt
Steps to make Jollof rice with scrambled eggs:
- Ki zuba mai a pot then you put your jajjagen tarugu. Ki zuba ruwa da maggi sannan ki rufe.
- Idan ya tafasa sai ki zuba perboiled rice dinki a ciki ki rufe.
- Idan ta kusa dahuwa sai ki yanka albasa ki zuba ki rage wutar.
- Bayan ta dahu sai ki sauke.
- Ki fere plantain ki barbada gishiri ki soya.
- Ki soya kwai bayan kin masa hadi ki dagargaza shi kar ki bari ya dunkule.
- Ki yi topping a kan shinkafar.
So that’s going to wrap it up with this distinctive dish jollof rice with scrambled eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
