Hello, I’m Marie. Today, I’m gonna show you how to make panneer tikka masala recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Panneer tikka masala Recipe
Panneer tikka masala is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Panneer tikka masala is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have panneer tikka masala using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Panneer tikka masala:
- Take 1 hand full of pudhina
- Make ready 2 greenchillies
- Make ready To taste Salt
- Take As needed coriander
- Take 1/2 tsp ginger
- Make ready 100 gms Panneer
- Take 2 capcicum
- Make ready 2 Onion
- Prepare 2 Tomato
- Make ready As required Hung curd
- Get 3 tbsp Besan
Steps to make Panneer tikka masala:
- Grind pudina,coriander leaves,ginger salt
- In a bowl add hung curd and besan and add the grounded mixture
- Cube cut all the veggies and marinate it in the mixture for 15 min.
- Take a skewer or a toothpick and start to put a onion piece a tomato piece,a capsicum piece and a kanner piece in ut and tara fry it in a medium flame
- Serve it with sauce
So that is going to wrap it up with this exceptional dish panneer tikka masala recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
