Hello, I am Elise. Today, we’re going to make mkalla zehre (vegan) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mkalla Zehre (vegan) Recipe
Mkalla Zehre (vegan) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mkalla Zehre (vegan) is something which I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook mkalla zehre (vegan) using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mkalla Zehre (vegan):
- Get 1 cauliflower
- Prepare 3 big onions
- Get 1 cup rice
- Prepare 1 tsp cinnamon
- Get 1.5 tsp salt
Steps to make Mkalla Zehre (vegan):
- Slice onions
- In a pot, heat some oil and fry the onions until they’re brown.. Sprinkle some salt to accelerate cooking
- Add the washed cauliflower (florets) and cover with water
- Bring to a boil and cover. Let it boil till the cauliflower is cooked
- Add the rice, cinnamon and salt and mix. Add water if needed to submerge the mix (2 fingers deep)
- Cover and let it cook till water evaporates
- Serve with yogurt if served hot or squeeze a lemon if served cold.
So that’s going to wrap this up with this special dish mkalla zehre (vegan) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
