Crepes
Crepes

Hello, I am Clara. Today, I will show you a way to make crepes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crepes Recipe

Crepes is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Crepes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To bewith this particular recipe, we must first prepare a few components. You can have crepes using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crepes:

  1. Get 1 cup / 130 gr all purpose flour
  2. Take 2 tbsp / 25 gr white sugar
  3. Take Pinch salt
  4. Make ready 2 large eggs
  5. Get 1 1/4 cup / 200 ml milk
  6. Make ready 2 tbsp / 30 gr melted butter

Steps to make Crepes:

  1. Mix the dry ingredients together in a bowl, sift the flour and add sugar and salt. Set aside.
  2. In another bowl, beat the egg, add the milk and the melted butter.
  3. Place the wet ingredients which are egg mixture to the dry ingredients which are flour mixture. Whisk them well.
  4. You may sift them again to remove the lumps. It is optional.
  5. Let it rest for 15 to 30 minutes
  6. Heat your non stick pan. Spray some cooking oil, or just pour 1 tbsp oil and spread around the pan and wipe it out.
  7. Place one laddle of batter into the pan, swirl it around, so it will be thin crepes. Let it cook for 2 - 3 minutes and turn another side, cook for another 2 minutes
  8. Remove it out and finish the batter.
  9. You may serve the crepes with orange compote, apple compote or cream cheese.

So that is going to wrap this up for this special dish crepes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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