Hello, I’m Jane. Today, I’m gonna show you how to prepare paneer tikka masala with cheese naan recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer tikka masala with cheese naan Recipe
Paneer tikka masala with cheese naan is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Paneer tikka masala with cheese naan is something that I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook paneer tikka masala with cheese naan using 33 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paneer tikka masala with cheese naan:
- Get For naan-
- Get 1 cup all purpose flour
- Make ready 2 tablespoons oil
- Make ready 1 tablespoon curd
- Make ready 1/2 teaspoon sugar
- Get 1/2 teaspoon salt
- Take 1/4 teaspoon baking soda
- Get 2 tablespoons Warm water
- Make ready For paneer tikka masala–
- Get 100 gms paneer
- Get 1 teaspoon cumin seeds
- Get 1 teaspoon garam masala
- Get 1 teaspoon red chili powder
- Prepare 1 teaspoon turmeric powder
- Take 1 tablespoon Oil
- Take 1 teaspoon Salt
- Make ready For marination–
- Take 1 tablespoon besan
- Prepare 1/2 tablespoon curd
- Get 1 teaspoon oil
- Prepare 1 teaspoon red chili powder
- Get 1 teaspoon termaric powder
- Take 1 teaspoon Salt
- Get For curry paste–
- Get 10-12 melon seeds
- Take 1 tablespoon milk
- Make ready 1 tablespoon tomato puree
- Get 1 medium sized onion
- Get 3-4 garlic pods
- Get 5-6 ginger slices
- Take For garnish–
- Take 1 cheese cube
- Prepare 3-4 corriender leaves
Steps to make Paneer tikka masala with cheese naan:
- Take one bowl, add maida flour (all-purpose flour), salt, sugar, baking soda, curd and oil. Mixed all things and Knead a soft dough with warm water. Take some oil in your palm if dough is becoming sticky. Apply oil brushing and leave the dough covered for 1-2 hours. - - After enough resting, you will notice that the dough is raised and get doubled in size.
- Grease your hands with oil and make dough balls. Take some flour while rolling naan. Roll the naan gently in owl shape. - - Now Heat the tava on low to medium flame, grease one side of naan with a small portion of water gently, place the greased naan downside to stick with tava. - - Cook until it is started making bubbles, now place tava upside to flame as shown below in the picture. Cook the naan untill it turns golden brown both sides.
- Transfer it to the plate and brush it with ghee or melted butter. Grated some cheese and naan is ready to serve. - - For paneer Tikka sabji first cut paneer in cubic pieces and marinated in besan mixure (curd, besan, red chilli powder, termaric powder, salt) for 30 minutes.
- Gride the soaked melon seeds (soaked in milk for 30 minutes) with tomato puree, onions, garlic, ginger and make smooth curry paste.
- Heat the saucepan, add oil, saute marinated paneer for 2-3 minutes and keep aside. - - Take another pan add oil, cumin seeds once the seeds crackle add curry paste, stir gently for 2-3 minutes then add garam masala, red chili powder, turmeric powder, salt and pinch of sugar.
- Stir the mixture gently. Once the mixture started to get thicken add paneer, mix it for 2 minutes and off the flame. - - After that pour fresh malai cream on sabji and your paneer Tika masala are ready to serve with cheese naan!!!!
So that’s going to wrap it up for this exceptional dish paneer tikka masala with cheese naan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
