Hello, I’m Jane. Today, we’re going to prepare creamy white chicken chili - slow cooker friendly recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy White Chicken Chili - Slow Cooker friendly Recipe
Creamy White Chicken Chili - Slow Cooker friendly is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Creamy White Chicken Chili - Slow Cooker friendly is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have creamy white chicken chili - slow cooker friendly using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy White Chicken Chili - Slow Cooker friendly:
- Take 2-3 lbs Chicken Breast
- Get 8 oz Cream Cheese (room temp)
- Get 12 oz Sour Cream
- Prepare 1 qt Chicken Broth
- Get 4 cans Great Northern Beans (drained)
- Get 1 can Black Beans
- Make ready 1/2 Onion (Diced)
- Take 2 tbsp Chili Powder
- Get 2 tbsp Cumin
- Prepare 1.5 tsp Garlic Powder
- Prepare 1 tsp Cayenne (or Red) Pepper Powder (optional)
- Make ready 1.5 tsp Salt
Instructions to make Creamy White Chicken Chili - Slow Cooker friendly:
- Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it.
- Add the Sour Cream and cream cheese.
- Add seasonings in the remaining ingredients and gently stir them together.
- Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft.
- We like it served with sour cream and shredded cheese on top.
- Enjoy
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