Hello, I’m Clara. Today, I will show you a way to make mushroom tikka masala recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom tikka masala Recipe
Mushroom tikka masala is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mushroom tikka masala is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can have mushroom tikka masala using 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mushroom tikka masala:
- Prepare For tikka marination
- Make ready 200 grms button mushroom
- Make ready 1/4 cup curd (dahi)
- Get 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Get 1/4 tsp turmeric powder
- Make ready 1/2 tsp garam masala powder
- Get 1/2 tsp chat masala powder
- Get 1/2 tsp kasoori methi
- Get to taste Salt
- Get 1 tsp oil
- Prepare For masala paste
- Get 1 tsp butter
- Get 1 tsp oil
- Get 1 cup sliced onion
- Get 1/2 cup tomatoes
- Take 1 tbsp kaju
- Take 1 tsp ginger garlic paste
- Make ready to taste Salt
- Take For gravy
- Take 1 tsp oil
- Take 1 tsp butter
- Get 1 tbsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Take 1 tsp coriander powder
- Take 1 tsp garam masala powder
- Prepare 1 tsp kasoori methi
- Prepare as needed Coriander leaves for garnishing
Steps to make Mushroom tikka masala:
- Firstly clean mushrooms and marinate it with all the ingredients listed below marination,marinate it for 15 mins
- Now heat 1 tsp oil & butter in pan and add marinated mushrooms and cook it on high flame till they are 3/4th done
- Now in a wok add 1 tsp oil & butter add sliced onions and fry it till translucent
- Next to this add sliced tomatoes,ginger garlic paste and fry for 2-3mins next add kaju,water,salt mix well and boil this for 5 mins
- Now switch off the flame, allow it to cool down & then grind it to a soft and fine paste
- Now in a pan add 1 tsp oil and 1 tbsp butter,now add red chilli powder(if you want at this stage you can add bay leaf and cumin seeds)
- Next add ground masala and fry this till oil seprates
- Now to this add, coriander powder, garam masala powder, turmeric powder fry for 2 mins now add mushrooms to this,some water, kasoori methi and give it a nice boil,once done switch off the flame
- Now mushroom tikka masala is ready to serve,garnish it with some coriander leaves
So that’s going to wrap it up for this distinctive dish mushroom tikka masala recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
