Hello, I’m Jane. Today, I’m gonna show you how to make vegetable crepes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable crepes Recipe
Vegetable crepes is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegetable crepes is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable crepes using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable crepes:
- Make ready 1 cup All purpose flour / maida
- Take 1 cup Milk
- Take 2 tbsp Finely chopped capsicum
- Prepare 2 tbsp Finely chopped carrot
- Get 2 tbsp Finely chopped tomato
- Take to taste Salt
- Take 1 tsp Oregano
- Get 1/4 tsp Black pepper powder
- Take 50 gms Grated cheese
- Take 4 tbsp Oil
Instructions to make Vegetable crepes:
- Take a large bowl add all above listed ingredients except oil and mix well.
- Heat oil in a non stick pan.
- Spread the mixture.
- Drizzle one tsp oil in it
- Flip when done on one side.
- Serve hot with tomato sauce and green chutney
So that’s going to wrap it up with this distinctive dish vegetable crepes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
