Hello, I’m Kate. Today, I will show you a way to prepare chili colorado smothered burritos (red sauce version) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chili Colorado Smothered Burritos (Red Sauce Version) Recipe
Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chili Colorado Smothered Burritos (Red Sauce Version) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):
- Prepare (2) Lbs steak meat, cubed
- Make ready (3) Tbsp oil
- Take (1) Can diced green chillies
- Prepare (1) Anaheim pepper, diced
- Make ready (1) Can black beans
- Prepare (2) Garlic cloves, chopped
- Make ready (1 1/2) Tsp onion powder
- Take (3) Tbsp Adobo sauce
- Take (1) Tsp cummin
- Prepare (1) Tsp salt
- Make ready (4) Burrito sized tortillas
- Prepare (2) Cup grated cheese
- Take (2) 10 oz Cans enchilada sauce
- Get (1/3) Cup water
Instructions to make Chili Colorado Smothered Burritos (Red Sauce Version):
- In a large skillet heat oil. Fry cubed steak until brown and cooked.
- Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
- Lower heat, cover and simmer 45 minutes.
- Lightly oil large baking dish.
- Remove 1 cup of the sauce and set aside.
- Warm the tortillas, set aside.
- Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
- Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
- In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
- Remove from oven and let rest 10 minutes.
- Serve hot with sour cream or your favorite garnishment and Enjoy!
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