Hello, I am Laura. Today, I’m gonna show you how to prepare banana crepes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Crepes Recipe
Banana Crepes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Banana Crepes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook banana crepes using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banana Crepes:
- Prepare 1 cup flour
- Prepare I cup milk
- Make ready 1 tsp vanilla extract
- Make ready 2 eggs
- Get 1/2 cup sugar
- Take 1/4 cup oil
- Take Small amount of butter
- Make ready Banana
- Prepare Whipped cream
- Make ready Nutella
- Get Powdered sugar
Instructions to make Banana Crepes:
- In a clean blender pour milk, eggs, flour, sugar, oil and vanilla extract process/blend all until smooth and transfer in a clean bowl. Put non stick pan on a medium heat wipe butter on it and pour Β½ cup of the batter allow to cook and flip the other side, let it cook and remove, do the same to the rest of the batter.
- When cool, dice the banana and keep aside. Spread whipped cream on half of the crepe spread Nutella also and arrange the dice bananas, then fold it half way and fold again to make a triangle shape. And you can roll it the way u want. Dust powdered sugar on it and add some Nutella on top. So inviting……
- Yum yum delicious….ππ
So that’s going to wrap it up for this distinctive dish banana crepes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.


