Scrambled eggs
Scrambled eggs

Hello, I’m Joana. Today, I will show you a way to prepare scrambled eggs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Scrambled eggs Recipe

Scrambled eggs is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Scrambled eggs is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook scrambled eggs using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled eggs:

  1. Prepare 5 large eggs
  2. Prepare 1 big onion chopped
  3. Prepare 2 garlic cloves crushed
  4. Make ready 1 tomato diced
  5. Prepare 1 carrot grated
  6. Get Half red, yellow and red peppers diced
  7. Make ready Oil to fry
  8. Get 1 pinch salt
  9. Get 1 pinch turmeric powder
  10. Take 1 pinch Garam masala
  11. Prepare 1 pinch black pepper
  12. Make ready Spring onions for garnishing

Steps to make Scrambled eggs:

  1. Fry the onions in the oil until golden brown and then add the garlic and stir under low heat until it also browns
  2. Add in the tomatoes and cook until almost cooked
  3. Now add the grated carrots,the peppers and all your spices and keep stiring to get that sweet smell
  4. Adjust the salt to desired taste and add in the eggs
  5. Keep stiring to avoid it sticking and cook to your desired consistency. I like mine well done
  6. Switch off heat and stir in the spring onions
  7. Serve with mahamri or your preferred starch
  8. Enjoy
  9. Enjoy

So that is going to wrap it up with this distinctive dish scrambled eggs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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