Hi, I’m Jane. Today, I’m gonna show you how to prepare meatloaf muffins recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatloaf Muffins Recipe
Meatloaf Muffins is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Meatloaf Muffins is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have meatloaf muffins using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatloaf Muffins:
- Prepare 2 t EVOO
- Make ready 2 C chopped onion
- Make ready 1 C carrot shreds (or bell pepper)
- Make ready 2 t oregano
- Make ready 4 cloves minced garlic (2t jarred)
- Prepare 1 C ketchup
- Make ready 3 lbs ground beef (2lbs if extra lean)
- Get 2 C bread crumbs (or finely crushed saltines)
- Get 4 T mustard
- Take 2 t Worcestershire
- Get 1/2 t ground pepper
- Prepare 4 lg eggs
Steps to make Meatloaf Muffins:
- Heat olive oil. Sauté onions, carrots, garlic, and oregano 2minutes. Allow to cool
- Mix with remaining ingredients.
- Scoop into muffin pans after spraying with Pam or something similar.
- Bake in preheated oven @375 for 25 minutes. Let stand 5 before removing from pan
- Use a cookie scoop to top each muffin with your favorite mashed potato.
So that’s going to wrap it up for this distinctive dish meatloaf muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
