Hello, I’m Clara. Today, we’re going to prepare scrambled egg with chikuwa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scrambled egg with chikuwa Recipe
Scrambled egg with chikuwa is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Scrambled egg with chikuwa is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have scrambled egg with chikuwa using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled egg with chikuwa:
- Make ready 2 eggs
- Take 2 midium sized tomatos
- Take 2 sticks chikuwa
- Prepare 1/2 onion
- Get 1 teaspoon sugar
- Get 1/2 teaspoon dashi base soy sause
- Prepare 3 g bonito
Steps to make Scrambled egg with chikuwa:
- Slice a onion and chikuwa into pieces.
- Dice tomatos roughly.
- Combine eggs and sugar and dashi soy sause in a bowl.
- Heat oil and fry sliced onions and chikuwa in a pan.
- Pour eggs and fry them together for 2-3 minutes. Add bonito on it. Be careful not to fry too much. It’s done.
- Add tomatos in the pan.
So that’s going to wrap it up with this special dish scrambled egg with chikuwa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
