Hi, I am Jane. Today, I’m gonna show you how to prepare tandoori bhindi/ okra masala recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tandoori Bhindi/ Okra Masala Recipe
Tandoori Bhindi/ Okra Masala is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Tandoori Bhindi/ Okra Masala is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have tandoori bhindi/ okra masala using 20 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Bhindi/ Okra Masala:
- Prepare 300 gms bhindi
- Take 1 onion chopped finely
- Make ready 1 tsp ginger garlic paste
- Get 1 tbsp tomato puree
- Get 1 tbsp curd
- Get 1 tsp fresh cream or malai
- Prepare 1 tsp kasoori methi /dry fenugreek leaves
- Take 1 tbsp charmagaz / melon seeds
- Get 1 tsp tandoori masala
- Prepare 3 tbsp oil
- Make ready 1 pinch hing/asafoetida
- Get 1 pinch orange red food colour (optional)
- Make ready To taste salt and sugar
- Get 1 tsp chaat masala
- Prepare 1/4 tsp red chilli powder
- Get 1/4 tsp red chilli powder
- Prepare 1/4 tsp garam masala
- Get 1/4 tsp cumin seeds
- Take 1/4 tsp ajwain/carom seeds
- Prepare 4-5 tbsp refined oil
Steps to make Tandoori Bhindi/ Okra Masala:
- Wash and pat dry bhindi /lady’s finger/okra.Chop both ends and cut into 1- 1.5 inches.Heat oil in a wok and fry bhindi till semi soft.Set aside.Make a paste of charmagaz /melon seeds, fresh cream,ginger garlic paste,tomato puree and curd.Heat 1 tbsp oil and fry the onion golden brown.Set aside.Sprinkle cumin and ajwain / carom seeds and fry the ground masala. A pinch of food colour may be added.Add tandoori masala,kasoori methi, chaat masala, red chilli powder,garam masala,salt and sugar.
- Add bhindi and fried onion.Sprinkle little water and toss.Transfer to a microsafe bowl and microwave high power 2 minutes so that masala coats bhindi and oil leaves sides.Serve with tandoori naan or roti or jeera rice.
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