Hi, I am Marie. Today, I will show you a way to prepare meatloaf recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Meatloaf Recipe
Meatloaf is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Meatloaf is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook meatloaf using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf:
- Prepare Meatloaf
- Get 3 lb Ground Beef
- Prepare 3 large Eggs
- Get 1 Diced Onions
- Get 1 Italian Seasoning
- Take 1 Garlic Powder
- Get 1 Onion Powder
- Prepare Bread Crumbs- Italian Flavored
- Make ready Topping
- Make ready Ketchup
- Prepare Light Brown Sugar
Instructions to make Meatloaf:
- Preheat oven to 400°.
- Add together in a large bowl the beef, eggs and onions. Mix well. (I like to dice up a whole onion and freeze it so I have quick access to the onions when I need them and only have to deal with the painful evilness of the onion once.)
- Add in your seasonings to taste. (I add in a little bit of onion powder to enhance the diced onion). Mix well.
- Then, add in ur bread crumbs. Add in enough so ur meat holds together without falling apart. (you should be able to mold it into any shape. If you accidentally add too much of the bread crumbs and it ends up being too dry, add another egg. If it’s too wet add more bread crumbs.)
- Dump the meat mixture into a 13x9 glass baking dish.
- Shape the meat into a rectangle with a large spoon. (leave a gap all around the pan so the grease has some place to go and won’t spill over the pan into your oven causing an oven fire🔥…..learned from experience lol )
- For the topping, put enough ketchup into a bowl that’ll cover your meatloaf. (I don’t layer mine too thick, but use however much you like ☺️). Then take your light brown sugar and put some into the ketchup and mix well. Don’t add a lot, just enough for a little extra flavor.
- Spread evenly over the meat mixture. Also be sure to coat the sides.
- Bake for around 40 minutes or until the meat inside is no longer pink. (It’s smells so good in the oven when it gets closer to being done👌🏻) ENJOY!!!
So that’s going to wrap it up with this distinctive dish meatloaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
