Hi, I’m Jane. Today, I’m gonna show you how to prepare mike’s low carb/calorie vegetable beef soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Low Carb/Calorie Vegetable Beef Soup Recipe
Mike’s Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mike’s Low Carb/Calorie Vegetable Beef Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can have mike’s low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s Low Carb/Calorie Vegetable Beef Soup:
- Prepare ● For The Proteins [you can also use chicken or seafood]
- Make ready 80/20 Lean Ground Beef
- Take ● For The Vegetables Seasonings & Broth
- Make ready Boxes Beef Broth
- Get Thick Sliced Mushrooms
- Take Medium White Onions
- Take Small Head Broccoli
- Make ready Sliced Cabbage
- Prepare Sliced Carrots
- Prepare Sliced Celery
- Take LG Green Bell Pepper [deseeded]
- Get Medium Red Bell Pepper [deseeded]
- Get Medium Yellow Bell Pepper [deseeded]
- Take Medium Orange Bell Pepper [deseeded]
- Make ready Chopped Garlic
- Make ready Leaves Cilantro
- Get Leaves Parsley
- Get Can Spinach
- Prepare Of Your Favorite Red Salsa Sauce [low sugar]
- Prepare Cans Diced Green Chilies
- Prepare Diced Tomatoes
- Take ROTELL [with chilies]
- Prepare Green Beans [drained]
- Make ready Asparagus [drained]
- Make ready Artichokes [drained]
- Get Fresh Basil Leaves
- Make ready Italian Seasoning
- Get Crushed Bay Leaves
- Prepare Red Pepper Flakes
- Prepare Fresh Ground Black Pepper
- Take Maggi Chicken Boullion Powder [or more to taste]
- Take Liquid Beef Boullion
- Take Worshestershire Sauce
- Take Liquid Beef Boullion
- Prepare Granulated Garlic Powder [add last]
- Get Granulated Onion Powder [add last]
Steps to make Mike’s Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
So that’s going to wrap this up with this exceptional dish mike’s low carb/calorie vegetable beef soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
