Udon wok
Udon wok

Hello, I am Elise. Today, we’re going to make udon wok recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Udon wok Recipe

Udon wok is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Udon wok is something that I’ve loved my whole life. They are fine and they look fantastic.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook udon wok using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Udon wok:

  1. Get 1 package udon noodles
  2. Take 200 g tofu
  3. Get 1 carrot
  4. Make ready 1 onion
  5. Take 2 garlic
  6. Make ready 2 green onion
  7. Take 3 tbsp soy sauce
  8. Get 2 tbsp brown sugar
  9. Make ready 2 tbsp rice vinegar
  10. Make ready 3 tbsp teriyaki sauce
  11. Get 1 tsp Worcestershire sauce
  12. Make ready 1/2 tsp fish sauce
  13. Prepare 2 tbsp water
  14. Get 1 pinch chilly powder
  15. Prepare 2 tbsp sunflower oil
  16. Take Sesame for serve

Instructions to make Udon wok:

  1. Cut all vegetables
  2. Sauté carrots coating then with some brown sugar and chili powder. Add the onion, tofu and garlic Stir for 3 min. until softened. In the meantime, cook the dry udon noodles in boiling water with salt for 10 min.
  3. In a bowl mix soy sauce, some of garlic, rice vinegar, fish sauce, teriyaki sauce, Worcestershire sauce and fish sauce. Add the mix into the wok. Add water to create more sauce. Cook until it reduces and thickness.
  4. Add the udon noodles and fresh green onion and stir. Cook for 5 more minutes. Serve with sesame on top. Enjoy !

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