Hello, I am Jane. Today, I will show you a way to prepare tamarind soup (sayur asem) *vegan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tamarind Soup (Sayur Asem) *Vegan Recipe
Tamarind Soup (Sayur Asem) *Vegan is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tamarind Soup (Sayur Asem) *Vegan is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Prepare Kangkung/water spinach (optional)
- Get carrots
- Get corn kernels
- Make ready red onion
- Get garlic cloves
- Prepare tamarind
- Prepare bayleaf
- Make ready galangal
- Get tomato
- Get salt
- Prepare sugar
- Get water
- Make ready You can use other vegetables such as:
- Prepare Cabbage
- Take Chokos
- Prepare Wombok
- Prepare Snake bean
Steps to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
So that is going to wrap this up for this distinctive dish tamarind soup (sayur asem) *vegan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
