Hello, I am Jane. Today, I will show you a way to make veggie & fish cake fried udon recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie & Fish Cake fried udon Recipe
Veggie & Fish Cake fried udon is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Veggie & Fish Cake fried udon is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have veggie & fish cake fried udon using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Veggie & Fish Cake fried udon:
- Make ready 1 pack cooked udon noodles
- Take Fish cake
- Get Carrots
- Get Scallion
- Make ready Broccoli
- Get Mushroom
- Make ready Soy sauce
- Prepare Sesame oil
- Prepare Salt and pepper
- Prepare Italian seasoning
Instructions to make Veggie & Fish Cake fried udon:
- First, even tho the noodles are cooked, I just boil them in a small pot. On a frying pan I adde all veggies and fish cake with splash of soy sauce and sesame oil. Once thw veggie are cooked I add drained noodles and keep on frying and mixing with veggies. once done I serve it with sriracha.
So that is going to wrap it up with this special dish veggie & fish cake fried udon recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
